Teachers & Educators
Materials and guides for educators in formal and non-formal education.
Breaking from the toxic trifecta: Synthetic fertilisers, pesticides and fossil-fuels
In the second part of the World Food Day series, Mairead Redmond explores why the agricultural industry needs to break from the toxic trifecta of fossil fuel-based products and move towards nature-based methods of farming.
Small but mighty: The Role of Pollinators in the World’s Food and Ecological Systems
Humanity is heavily reliant upon pollinators and needs to protect them to safeguard their health and wellbeing. The first in our World Food Day series 2026, Mairead Redmond follows the mighty role of the pollinators.
Understanding and Exploring Famine in Ireland and Beyond
This learning unit has been developed to support teachers and students in exploring famine in the context of Irish history and beyond
Deniers, Delayers and Regulators, Oh My! Who’s involved in greenwashing?
Who is responsible and who is to blame for practices that can only amount to being called greenwashing? A teachers’ guide by Rachel Elizabeth Kendrick
A teachers’ guide to Greenwashing
A guidebook to support teachers and students in learning about greenwashing as a barrier to sustainable development.
Youth Rising: India’s Vote, India’s Future
Trishla Haryani looks at the 2024 Indian election and the critical role of young people’s vote in shaping it’s political landscape.
Under the Gavel: Are International Courts and Bodies Working?
Daniel McWilliams looks at how the ICC and the ICJ function and any challenges and criticisms faced by them and other international bodies.
30 smeach chárta ar líne: Bia, cothú agus an domhan
‘Foods’ stands for diversity, nutrition, affordability, and safety. A greater diversity of nutritious foods should be available in our fields, in our markets, and on our tables, for the benefit of all.