Teaching World Food Day: rolling live-blog
From features to stats, trends and teaching activities, what are the headlines to explore with learners this World Food Day?
What is the steep cost of relying on fossil fuels and how can we phase them out in farming?
In the second part of the World Food Day series, Mairead Redmond explores why the agricultural industry needs to break from the toxic trifecta of fossil fuel-based products and move towards nature-friendly methods of farming.
Photo by Preston Irina Oleinik/ World Bank. via Flickr used under CC BY-NC-ND 2.0 license
What is the steep cost of relying on fossil fuels and how can we phase them out in farming?
In the second part of the World Food Day series, Mairead Redmond explores why the agricultural industry needs to break from the toxic trifecta of fossil fuel-based products and move towards nature-friendly methods of farming.
Photo by Preston Irina Oleinik/ World Bank. via Flickr used under CC BY-NC-ND 2.0 license
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How can healthy nutritious food ever be achieved when the buying and selling of arms and weapons flourishes?
Explore how conflict can be a major threat to food security and nutrition and key driver of global hunger.
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Are countries that are home to the 20 most profitable food companies in the world at risk of becoming food insecure? Could this ever be possible?
Explore relationships in our food system and what can drive or deny access to healthy nutritious food
For International Literacy Day, we are revisiting four resources that can support critical thinking, media literacy and global citizenship learning.
From features to stats, trends and teaching activities, what are the headlines to explore with learners this World Food Day?
Literacy today is about more than reading words. It is also about understanding
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